You can replace some of the stock with white wine if you like. Add it at stage 4 before the stock.
I don't like adding cheese to my risottos, but feel free to serve with a grating of Parmesan or stir it in at stage 5.
I have always stayed far from making risotto after once trying - 24 May 2013
Great risotto - was looking for a different way to use aubergines and tried this - will definately do it again - added a few mushrooms to it but reduced the qty of rice to 7oz rice and 1 pint liquid for the two of us - original is definately for starving student appetites! - 29 Aug 2011
This recipe was amazing! Made it with roasted sweet potatoes, boiled carrots and broccoli and fried courgette and mushrooms. I've never made risotto before but this was so easy!! Will certainly have again! thank you! - 14 May 2015