About this recipe: I came up with this risotto recipe for two at university and it's been a favourite of mine since I first made it. It's also easy to adapt and you can add whatever vegetables you have to hand.
You can replace some of the stock with white wine if you like. Add it at stage 4 before the stock.
I don't like adding cheese to my risottos, but feel free to serve with a grating of Parmesan or stir it in at stage 5.