Prosciutto salad with a nutty vinaigrette

    15 min

    A delicious summer salad of lettuce, prosciutto, walnuts and tofu with an unusual walnut and hazelnut dressing.

    1 person made this

    Serves: 4 

    • 1 packet lettuce
    • 100g tofu, cubed
    • 75g walnuts
    • 125g prosciutto slices
    • For the vinaigrette
    • 6 tablespoons extra virgin olive oil
    • 2 tablespoons balsamic vinegar
    • 10g hazelnuts, finely chopped
    • 10g walnuts, finely chopped
    • 1 pinch salt

    Prep:15min  ›  Ready in:15min 

    1. Place the lettuce on a plate, sprinkle the tofu and the walnuts over the lettuce and top with the prosciutto.
    2. Mix the vinaigrette ingredients well in a bowl and drizzle over the salad.

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