Easy Meaty Spanish Rice
30 min
This is a quick recipe that my mum used to make for us. The flavours come together really nicely an can be used for leftovers. Can also be used as a nice stuffing for peppers.
3 people made this
Ingredients
Serves: 8
- 1 medium package (about 450g) minced beef
- 1 large onion, diced
- 1 large green pepper, diced
- 1 can Heinz cream of tomato soup
- 2 cups (400g) rice
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- Cook the minced beef, onion, and pepper in a large pan until beef is brown and onions are tender.
- Stir in soup and 1 1/2 cans of water (a bit of salt and pepper can be added at this point depending on individual taste). Add rice.
- Cook on low-medium heat for 20 minutes (until rice has absorbed the liquid). That's it. Eat and enjoy!
Tip
This can be used as either a main or side-dish. Recipe can easily be adapted for a slow cooker.
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