About this recipe: An oatmeal cookie recipe with a twist. You could also use regular black tea in place of Earl grey, and currants in place of raisins.
This actually came out quite cakey for me. I think more porridge oats would have been good, and maybe less baking powder/bicarb. The tea flavour is very subtle - leaving out the vanilla might make it a bit more noticeable. All in all, they do taste good, but they really aren't what I was expecting. - 20 Nov 2011