Turkey and pearl barley soup

51saves
1hr45min


124 people made this

About this recipe: An easy winter warmer.

Tammy Zosh

Ingredients
Serves: 5 

  • 1.25L (3 1/4 pints) beef stock
  • 4 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 small head white cabbage, shredded
  • 500g (1 1/4 lb) minced turkey
  • 200g (7 oz) pearl barley

Method
Prep:20min  ›  Cook:1hr25min  ›  Ready in:1hr45min 

  1. In a large pot, combine stock, potatoes, carrots and cabbage. Bring to the boil. Lower temperature, and simmer.
  2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  3. Add barley for last 15 minutes of cooking time. Serve.

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Reviews (8)

DIVAMAC
by
2

This recipe is just the thing for cold days! With turkey, barley, potatoes, carrots and an entire cabbage, this is an incredibly healthy meal. I imagine it can seem bland to someone used to spicy foods, but everyone in my family loved it, even the toddler. It is even better the next day. - 21 Jul 2008

chellebelle
by
1

When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen all day!! - 21 Jul 2008

schmerna
by
1

Yummy! Makes loads, freezes well and tastes delicious. - 21 Jul 2008

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