Turkey and pearl barley soup

    Turkey and pearl barley soup


    125 people made this

    About this recipe: An easy winter warmer.

    Serves: 5 

    • 1.25L (3 1/4 pints) beef stock
    • 4 potatoes, peeled and cubed
    • 2 carrots, sliced
    • 1 small head white cabbage, shredded
    • 500g (1 1/4 lb) minced turkey
    • 200g (7 oz) pearl barley

    Prep:20min  ›  Cook:1hr25min  ›  Ready in:1hr45min 

    1. In a large pot, combine stock, potatoes, carrots and cabbage. Bring to the boil. Lower temperature, and simmer.
    2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
    3. Add barley for last 15 minutes of cooking time. Serve.

    Recently viewed

    Reviews (8)


    This recipe is just the thing for cold days! With turkey, barley, potatoes, carrots and an entire cabbage, this is an incredibly healthy meal. I imagine it can seem bland to someone used to spicy foods, but everyone in my family loved it, even the toddler. It is even better the next day. - 21 Jul 2008


    When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen all day!! - 21 Jul 2008


    Yummy! Makes loads, freezes well and tastes delicious. - 21 Jul 2008

    Write a review

    Click on stars to rate