Allrecipes UK | Ireland
Recipe search
 (or search by ingredients I have)
>
Views: 905
Last updated: 11 Feb 2010

Turkey and Pearl Barley Soup

Recipe by: Tammy Zosh   
  • (4)
  •   Easy  
  • Ready in: 1 hour 45 mins
add photo
Reviews  (4)
|
Tweaks  (1)
Added to favourites by 3 cook(s)
  • Prep: 20 mins  Cook: 1 hour 25 mins
  • Serves: 5
An easy winter warmer.

Recipe provided by:

Allrecipes

Ingredients

1.25L (3 1/4 pints) beef stock
4 potatoes, peeled and cubed
2 carrots, sliced
1 small head white cabbage, shredded
500g (1 1/4 lb) minced turkey
200g (7 oz) pearl barley

Preparation method

1. In a large pot, combine stock, potatoes, carrots and cabbage. Bring to the boil. Lower temperature, and simmer.
2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
3. Add barley for last 15 minutes of cooking time. Serve.

Related categories
Categories can only be added by the recipe submitter and Allrecipes editors. Click to find more recipes in these categories.
Tags
Tags can be added by any Allrecipes members to help other home cooks find this recipe. Click to find more recipes with this tag.

Add one tag at a time in the box below.
››
More Tweaks (1)

  Tweaks

    

What did you do? 


    
>
  •     
    Tweak: eamum23 Something else:

    i made this on boxing day from leftover turkey.......iger bits of meat and just as tasty.......a great way to use up some leftovers ( the carrotts from xmas day that were not used went in too!!)

    Like this tweak? [ YES ]
    0 users liked this tweak
        
    >
    • eamum23
    • Intermediate
    • liverpool, UK
›› More Reviews & comments (4)

Reviews & comments Reviews & comments

    

Add a review or comment.

Click emoticons to add.

:x :) ;) :( :'( :-/ :P :-d =D>
Rate this recipe.

You must make this recipe to give it a star rating and difficulty level. Did you make this recipe? YES

How would you rate it overall?

Not great
Excellent
How difficult was it to prepare?
Easy 
 Challenging
    
>
  •     

    Review: CookingMama

    This recipe needs flavour! And less barley because it seems to take over the soup! I'll try this again but with more vegetables and less barley. Definetely more spices too.

    Posted: 21 Jul 2008 Easy

        
    >
        

    Review: chellebelle

    When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen all day!!

    Posted: 21 Jul 2008 Easy

        
    >
History

Want to see where you've been?

Nutrition

  • Calories 487.9kcal
  • Total Fat 9.8g
  • Saturated Fat 2.5g
  • Salt 1515.4mg
  • Protein 28.7g
 
 
 
ALL RIGHTS RESERVED ©2009 Allrecipes.com
Allrecipes International:   Australia/NZ . Brazil . China . France . Germany . Japan . Mexico . Netherlands . Québec . Russia . SE Asia . USA/Canada
ReadersDigest.co.uk