A sweet, moist and succulent glazed ham recipe that's easy to do. Use a good quality bourbon and 100% apple juice.
Made it again this year, never ceases to impress me! - 30 Jan 2014 (Review from Allrecipes AU | NZ)
I made this last Christmas for the first time and everybody (15 people) loved it will be making again this year and from now on. Brilliant thx for recipe - 05 Dec 2016 (Review from Allrecipes AU | NZ)