About this recipe:Student days.....not many recipes survived these but this one is still a favourite. So easy, cheap and speedy.Thanks to Heinz Oxtail soup, there is no need to chop onions or cook for hours, it's a 20 minute meal that will impress.
Very tasty, my partner said he hadn't had this in about 30 years.
The cobbles needed more than 25ml of milk though as it wasn't nearly enough, I would say start with 25ml and add probably about 15-20ml at a time until it starts to bond together. - 21 Aug 2011