Lamb and lentil slow cooker curry

    Lamb and lentil slow cooker curry

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    About this recipe: I wanted a quick and easy meal to prepare for the slow cooker which was a tasty and economical treat to come home to. Lamb is cooked tender and tasty with full flavours from Heinz Lentil Soup, curry powder and vegetables. A hearty meal for the family.

    Samantha's Supper Kent, England, UK

    Serves: 4 

    • 500g diced lamb
    • 1 tin Heinz Lentil Soup
    • 2 large onions, peeled and sliced
    • 2-3 tablespoons medium madras curry powder (or use your favourite)
    • seasoning
    • 120ml water
    • 1/2 teaspoon garam masala
    • 1/2 teaspoon cumin
    • 1/2 teaspoon coriander
    • 3 potatoes peeled and cut into chunks
    • a little oil for frying

    Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

    1. Turn the slow cooker onto low. Add the lamb and potatoes and seasoning.
    2. Heat a fry pan with a little oil and fry the onions until translucent. Add the curry powder and spices and stir around for a minute. Pour into the slow cooker.
    3. Add enough water to just barely cover the meat and potatoes. Cook gently for 7 hours.
    4. An hour before serving add the soup, check the seasoning and continue to slow cook.
    5. Serve with boiled rice.
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