Chocolate Ice Lollies
(2)
4 hours 35 min
Make these addictive and cooling homemade ice pops in the summer with the kids. It's a relatively healthy and cooling treat!
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70 people made this
Ingredients
Makes: 8 ice pops
- 100g sugar
- 2 tablespoons cornflour
- 2 tablespoons unsweetened cocoa powder
- 600ml (1 pt) full fat milk
- 1 teaspoon vanilla extract
- 15g butter
- 4 tablespoons chocolate chips or grated chocolate
Method
Prep:30min ›
Cook:5min ›
Extra time:4hr freezing ›
Ready in:4hr35min
- Combine the sugar, cornflour, cocoa powder and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into moulds and freeze until firm, about 4 hours.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
5
do you have to use cornflour? - 20 Apr 2013