Minestrone Lamb Stew

    Minestrone Lamb Stew

    39saves
    8hr5min


    2 people made this

    About this recipe: Full flavoured lamb stew made in the slow cooker with Heinz Minestrone Soup. Serve with dumplings and crusty bread for an easy, economical and tasty family meal. I wanted to create a comforting dish to prepare ahead that was simple and tasty - Heinz Soup is a store cupboard favourite which offered an easy solution.

    Riko Northamptonshire, England, UK

    Ingredients
    Serves: 4 

    • 2 onions, chopped
    • 500g diced lamb
    • salt and black pepper to taste
    • 1 tin Heinz Minestrone Soup
    • 1 packet dumpling mix (optional)
    • macaroni pasta to serve

    Method
    Prep:5min  ›  Cook:8hr  ›  Ready in:8hr5min 

    1. Heat a fry pan with a little oil and pan fry the onions until softened.
    2. Turn the slow cooker on to low. Add the lamb, seasoning and onions. Add approx 125ml water and cook on low for 7 hours.
    3. An hour before serving add the soup, mix well and continue to slow cook for another hour.
    4. Serve in a bowl with pasta, dumplings and crusty bread to mop up the juices.

    Serving note

    This will serve 4 with the dumplings and bread or 2 hungry people without the dumplings and bread.

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    Reviews (1)

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    Very easy and very tasty. I used lamb steaks which I cut into thirds and served with rice and mixed veg. Definitely cook this one again! - 19 Apr 2015

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