Heinz Hotpot

    1 hour 10 min

    We have a family roast every Sunday and I'm always looking for new ways to use up the leftover meat and vegetables. I invented this dish using Heinz Oxtail soup as the base for the cooking gravy as my family loves Hotpot, and its become a firm family favourite.


    Cornwall, England, UK
    9 people made this

    Serves: 4 

    • 1 tbsp oil
    • 1/2 or 1 onion, thinly sliced
    • 100g leftover Sunday roast meat (any), chopped into cubes
    • leftover vegetables from Sunday roast, chopped into bitesize chunks
    • 100g mushrooms, sliced
    • 1 400g tin Heinz Oxtail soup
    • 3 medium potatoes, sliced thinly
    • 1 tsp butter

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat the oven to 180 degrees C.
    2. Fry the onion in oil until softened.
    3. Place the leftover meat, vegetables and mushrooms into an ovenproof dish and mix well.
    4. Pour Heinz Oxtail soup over the meat mixture. Season with freshly ground pepper.
    5. Layer the sliced potatoes on top of the meat mixture and dot with a little butter. Cover with foil.
    6. Bake for about 45 minutes, and then remove the foil and continue to bake for another 15-20 minutes until the potatoes have crisped slightly.

    Serving suggestion

    Serve just with a freshly cooked green vegetable.

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    Reviews in English (2)


    great recipe to use up leftovers - i think you mean fry the mushrooms in point 1 tho, as you haven't listed onions as an ingredient. really tasty  -  03 Aug 2011


    I made this after a huge sunday pork joint this weekend (I know bit hot for a roast, but my nephew was here and he especially requested auntie wendy's crispy crackling!), a really nice tasty change from the ubiquitous cold meat , bubble and squeak and brown sauce, will deffo do it again.!!  -  03 Aug 2011