Oreo® and white chocolate cheesecake

    Oreo® and white chocolate cheesecake

    315saves
    45min


    200 people made this

    About this recipe: This no bake cheesecake has an Oreo® biscuit base with a creamy white chocolate filling. Perfect for any cheesecake lover.

    Antares Cheshire, England, UK

    Ingredients
    Serves: 6 

    • 150g Oreo® cookies, with the centre filling put to one side
    • 55g butter
    • 60g caster sugar
    • 80ml double cream
    • 150g cream cheese
    • 4 squares white chocolate
    • 1 extra Oreo® cookie

    Method
    Prep:15min  ›  Extra time:30min  ›  Ready in:45min 

    1. Crush the Oreo® cookies to crumbs whilst melting down the butter. Mix together and add one tablespoon of the caster sugar. Spread in the bottom of a greased dish and leave in the fridge to chill.
    2. Whip the cream until soft peaks and set aside.
    3. Beat the cream cheese and remaining sugar together, adding in the Oreo® creme filling. Melt the white chocolate and add to the cream cheese mix. Fold in the whipped cream and mix well.
    4. Take the Oreo® base from the fridge and spread the cream and cheese mix on top of the base.
    5. Crush the last Oreo® cookie to dust and sprinkle on top. Leave in the fridge for 20 to 30 minutes before serving.

    Make it healthier

    Leave out the sugar when preparing the base for a lovely bittersweet taste. You can leave out the chocolate altogether by substituting it with a few drops of vanilla flavouring.

    Tip

    Crush one extra Oreo cookie to dust and mix into the cream cheese mix for an Oreo flavour throughout the cheesecake.

    Recently viewed

    Reviews (20)

    15

    just made it i love it its creamy and crunchy yet light and elegant i work in a restaurant in new york and i will definately make this and put it on the menu thank you for making this recipe i love it - 12 Feb 2012

    13

    just made this, took me around an hour but i had other distractions! the mixture tastes gorgeous but some guidelines on what size tin to use as i had to make extra mixture to fill the tin i used but otherwise it looks delicious! can't wait to serve it after dinner. yum yum - 21 Jan 2012

    by
    10

    It was crunchy and sweet but not sickly which i enjoyed. The white chocolate hint was fantastic. This recipe was really nice and easy to follow. I had to use more oreos to create a thicker base. I would suggest you keep it in the fridge a lot longer as the white chocolate takes a lot longer to set. However, that said it went down a treat. Had a riot on my hands! This recipe has gone into my recipe book and will definitely be repeated again. - 17 Jul 2014

    Write a review

    Click on stars to rate