Easy peasy tuna fishcakes kids love!

    25 min

    These are cheap quick and tasty, plus they help give your kids omega three found in oily fish, fibre and vitamins!


    Renfrewshire, Scotland, UK
    17 people made this

    Makes: 8 medium cakes

    • 2 tins tuna
    • 3 large potatoes, diced
    • 1 handful sweetcorn
    • 1 handful peas
    • 1 handful grated cheddar cheese
    • 1 egg, to bind
    • Breadcrumbs (dry or fresh) to coat
    • 1 egg, whisked to coat
    • 1 level tbsp salt

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Boil potatoes, drain and leave to dry out. Cook the peas and sweetcorn.
    2. In a blender put the potatoes peas and sweetcorn and blend till pureed, empty into bowl.
    3. Mix in the tuna cheese and salt,form into round burger sized cakes, dip in the egg then breadcrumbs and shallow fry till golden brown.

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    Reviews in English (5)


    Hi dance,depends on the size of your eggs,start with one and if you feel it needs more to bind simply whisk another up but add a bit at a time incase you over do it,hope this helps  -  11 Jan 2013


    Very easy to make and my 3 year old grandson says they are "delicious"  -  01 Feb 2016


    Not sure if this needs 2 eggs or just 1 ! Any help  -  08 Jan 2013