Easy peasy tuna fishcakes kids love!

Easy peasy tuna fishcakes kids love!


10 people made this

About this recipe: These are cheap quick and tasty, plus they help give your kids omega three found in oily fish, fibre and vitamins!

cheekycookie Renfrewshire, Scotland, UK

Makes: 8 medium cakes

  • 2 tins tuna
  • 3 large potatoes, diced
  • 1 handful sweetcorn
  • 1 handful peas
  • 1 handful grated cheddar cheese
  • 1 egg, to bind
  • Breadcrumbs (dry or fresh) to coat
  • 1 egg, whisked to coat
  • 1 level tbsp salt

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Boil potatoes, drain and leave to dry out. Cook the peas and sweetcorn.
  2. In a blender put the potatoes peas and sweetcorn and blend till pureed, empty into bowl.
  3. Mix in the tuna cheese and salt,form into round burger sized cakes, dip in the egg then breadcrumbs and shallow fry till golden brown.

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Reviews (5)


Hi dance,depends on the size of your eggs,start with one and if you feel it needs more to bind simply whisk another up but add a bit at a time incase you over do it,hope this helps - 11 Jan 2013


Very easy to make and my 3 year old grandson says they are "delicious" - 01 Feb 2016


Not sure if this needs 2 eggs or just 1 ! Any help - 08 Jan 2013

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