Meatball mini burgers

    30 min

    A tasty little meatball burger, wrapped in bacon and draped with cheese. These moreish little mini burgers are easy to make.

    3 people made this

    Makes: 8 individual meatball bugers

    • 500g lean minced beef
    • 1 sachet Heinz® Squeeze and Stir, Tomato & basil flavour
    • 1 slice stale bread, made into breadcrumbs
    • 8 small buns
    • 8 narrow slices of bacon
    • 2 cheese slices, quartered
    • 1 large dill pickle, sliced
    • a little mayonnaise
    • a little ketchup
    • some lettuce leaves

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a bowl mix together, minced meat, soup sachet and breadcrumbs. Mixing by hand will incorporate all ingredients well.
    2. Divide mixture into 8 and roll into balls.
    3. Fry meatballs in a little olive oil or bake in the oven. Cook over low heat to ensure they are cooked through.
    4. Grill the bacon strips til just done
    5. Assemble the burgers. Cut each bun in half, put a little mayonnaise and ketchup on each, top with a couple of pickle slices, wrap each meatball with a bacon slice and place on the bun, top with a cheese slice and the other bun half.
    6. Serve with salad.

    Make it healthier

    Bake the meatballs, grill the bacon, use low fat cheese, use extra low-fat mayonnaise.

    See it on my blog

    Check out this great recipe using Heinz soup

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