Meatball mini burgers
30 min
A tasty little meatball burger, wrapped in bacon and draped with cheese. These moreish little mini burgers are easy to make.
3 people made this
Ingredients
Makes: 8 individual meatball bugers
- 500g lean minced beef
- 1 sachet Heinz® Squeeze and Stir, Tomato & basil flavour
- 1 slice stale bread, made into breadcrumbs
- 8 small buns
- 8 narrow slices of bacon
- 2 cheese slices, quartered
- 1 large dill pickle, sliced
- a little mayonnaise
- a little ketchup
- some lettuce leaves
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- In a bowl mix together, minced meat, soup sachet and breadcrumbs. Mixing by hand will incorporate all ingredients well.
- Divide mixture into 8 and roll into balls.
- Fry meatballs in a little olive oil or bake in the oven. Cook over low heat to ensure they are cooked through.
- Grill the bacon strips til just done
- Assemble the burgers. Cut each bun in half, put a little mayonnaise and ketchup on each, top with a couple of pickle slices, wrap each meatball with a bacon slice and place on the bun, top with a cheese slice and the other bun half.
- Serve with salad.
Make it healthier
Bake the meatballs, grill the bacon, use low fat cheese, use extra low-fat mayonnaise.
