Vegetarian Three Bean Salad

    Vegetarian Three Bean Salad


    190 people made this

    About this recipe: This recipe was given to me by a vegetarian friend I had at university. Feel free to experiment with different beans.

    Serves: 8 

    • 1 (400g) tin chickpeas, drained and rinsed
    • 1 (400g) tin kidney beans, drained and rinsed
    • 1 (400g) tin green beans, drained and rinsed
    • 4 spring onions, chopped
    • 1 stalk celery, sliced
    • 100ml (4 fl oz) cider vinegar
    • 4 tablespoons olive oil
    • 1 tablespoon honey
    • 1 clove garlic, crushed
    • 1/2 teaspoon mustard powder
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon ground cayenne pepper (optional)

    Prep:15min  ›  Ready in:15min 

    1. In a bowl, gently mix the chickpeas, kidney beans, green beans, spring onions and celery.
    2. In a separate bowl, whisk together the vinegar, oil, honey, garlic, mustard, black pepper and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate at least 2 hours, and gently toss before serving.

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