A very full-flavoured quiche recipe, made with spicy chorizo, roasted red pepper and cheese. It's full of flavour, but still quite light. You could use sun-blush or sun-dried tomatoes instead of the roasted red pepper - or a mix!
Be careful not to dry fry chorizo too long or become tough in final product. - 09 Jun 2012
Absolutely gorgeous. Friends said it was the best quiche they'd tasted - 21 Jan 2017
Fantastic taste and very easy to make. Will make again. - 07 Jun 2016