8 people made this
About this recipe:
A tasty stew, lovely for cold winter days, with potatoes, carrots and bacon. Serve with thick slices of crusty bread.
3 or 4 slices bacon
1 large onion
600ml (1 pint) chicken stock
- Slice bacon into strips or chunks, fry off, drain and leave to cool.
- Peel potatoes, cut into medium size chunks and put in large pot or saucepan. Cut carrots into chunks and add to pot. Cut onions and add to pot.
- Pour stock over. Add the bacon. Bring to the boil, then turn to medium heat and simmer for 30 minutes or until potatoes are soft.
Easy and delicious bacon stew! I added a pinch of salt and freshly ground black pepper. Thanks for sharing!
- 24 Mar 2012
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