Marie Rose seafood sauce

    10 min

    This is a simple recipe for a seafood sauce. It can also be used as the basis for a prawn cocktail. If you need to make it in advance, store the sauce in a jar or airtight container in the fridge for up to 3 or 4 days.


    Merseyside, England, UK
    373 people made this

    Makes: 325 g sauce

    • 300g mayonnaise
    • 4 tablespoons ketchup
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon brandy
    • 2 tablespoons lemon juice
    • 1 pinch Cayenne pepper or paprika
    • salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Mix the mayonnaise, ketchup, Worcestershire sauce, brandy and lemon juice together with a fork until evenly blended.
    2. Season to taste with cayenne pepper, salt and freshly ground black pepper.

    Serving suggestion

    Serve with poached fish, or make prawn cocktail by mixing the sauce with cooked prawns and serve on top of shredded iceberg lettuce.

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    Reviews in English (1)


    The dash of brandy gave it a touch of luxury, and a bit of Worcestershire sauce and paprika gave it a bit more of a kick. Lovely..  -  22 Mar 2018