Marie Rose seafood sauce

    Marie Rose seafood sauce

    60saves
    10min


    66 people made this

    About this recipe: This is a simple recipe for a seafood sauce. It can also be used as the basis for a prawn cocktail. If you need to make it in advance, store the sauce in a jar or airtight container in the fridge for up to 3 or 4 days.

    Lauren Merseyside, England, UK

    Ingredients
    Makes: 325 g sauce

    • 300g mayonnaise
    • 4 tablespoons ketchup
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon brandy
    • 2 tablespoons lemon juice
    • 1 pinch Cayenne pepper or paprika
    • salt and pepper to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. Mix the mayonnaise, ketchup, Worcestershire sauce, brandy and lemon juice together with a fork until evenly blended.
    2. Season to taste with cayenne pepper, salt and freshly ground black pepper.

    Serving suggestion

    Serve with poached fish, or make prawn cocktail by mixing the sauce with cooked prawns and serve on top of shredded iceberg lettuce.

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    Dwynwyn
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    - Rated on - 10 Sep 2016

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