This is a simple recipe for a seafood sauce. It can also be used as the basis for a prawn cocktail. If you need to make it in advance, store the sauce in a jar or airtight container in the fridge for up to 3 or 4 days.
Serve with poached fish, or make prawn cocktail by mixing the sauce with cooked prawns and serve on top of shredded iceberg lettuce.
The dash of brandy gave it a touch of luxury, and a bit of Worcestershire sauce and paprika gave it a bit more of a kick. Lovely.. - 22 Mar 2018