Low Sugar Oatmeal Cookies

    30 min

    Looking for a low sugar cookie without any nasty fake stuff? Using a mashed ripened banana in this recipe doesn't lend a lot of flavour, but it does allow you to cut down on the sugar!


    Berkshire, England, UK
    48 people made this

    Serves: 18 

    • 85g unsalted butter, at room temperature
    • 50g light brown soft sugar
    • 1 mashed banana
    • 1 egg, beaten
    • 115g self-raising flour
    • 1 teaspoon ground cinnamon
    • 1 pinch salt
    • 55g porridge oats
    • 170g sultanas

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4. Line baking tray with parchment.
    2. Beat the butter and sugar together until pale and fluffy, then gradually beat in the mashed banana, then the egg. Sift in the flour, cinnamon and salt, then fold in with the oats and sultanas.
    3. Drop heaped teaspoonfuls of the mixture onto baking trays, leaving enough space around each cookie to allow it to spread.
    4. Bake for 10–15 minutes or until golden brown. Cool slightly on the baking trays, then transfer to a wire rack and leave to cool completely. These cookies can be kept in an airtight container for 3–4 days.

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