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About this recipe: A fantastic hazelnut cake, studded with sweet dates and topped with a light lemon icing. This is a nice afternoon tea treat, and even as an alternative for a lighter Christmas cake.
The cake can be kept, wrapped in foil or stored in an airtight container, for up to 5 days.
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!