Easy lemon curd

    (6)
    2 hours 15 min

    Sweet and tangy lemon curd! Very easy and quick to make! Make this lemon curd when citrus is in season.

    Baje

    Sofala, Mozambique
    63 people made this

    Ingredients
    Makes: 1 medium jam jar

    • 3 eggs
    • 5 tablespoons caster sugar
    • zest of 1 lemon
    • 90g butter, cubed
    • 125ml lemon juice
    • 1/2 teaspoon vanilla extract

    Method
    Prep:10min  ›  Cook:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

    1. Add all ingredients into a saucepan.
    2. Cook over medium heat until butter is melted.
    3. Whisk constantly until mixture is thick.
    4. Tip into a jar and refrigerate for 2 hours.

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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (6)

    by
    6

    Made this for a lemon sponge cake filling worked perfectly  -  26 Mar 2014

    HannahGreen
    2

    I used this recipe with sweetener to make a diabetic version. Perfect amount for a jar and made a lovely pressie.  -  07 Dec 2013

    YouthfulCook
    2

    Though The Recipe Is Easy I Didn't Know How Many Calories Were Actually In It...  -  01 Dec 2011

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