Easy lemon curd

    2 hours 15 min

    Sweet and tangy lemon curd! Very easy and quick to make! Make this lemon curd when citrus is in season.


    Sofala, Mozambique
    57 people made this

    Makes: 1 medium jam jar

    • 3 eggs
    • 5 tablespoons caster sugar
    • zest of 1 lemon
    • 90g butter, cubed
    • 125ml lemon juice
    • 1/2 teaspoon vanilla extract

    Prep:10min  ›  Cook:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

    1. Add all ingredients into a saucepan.
    2. Cook over medium heat until butter is melted.
    3. Whisk constantly until mixture is thick.
    4. Tip into a jar and refrigerate for 2 hours.
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    Reviews in English (6)


    Made this for a lemon sponge cake filling worked perfectly  -  26 Mar 2014


    I used this recipe with sweetener to make a diabetic version. Perfect amount for a jar and made a lovely pressie.  -  07 Dec 2013


    Though The Recipe Is Easy I Didn't Know How Many Calories Were Actually In It...  -  01 Dec 2011

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