About this recipe: Little twist on a traditional lemon drizzle cake. This lemon cake is cut up into moreish little squares, perfect for serving afternoon tea.
Make sure to spoon the syrup mixture over the entire surface area of the cake. The sugar does not need to be dissolved into the lemon juice, it is supposed to be grainy.
Absolutely gorgeous cake, I added some lemon juice to the batter as part of the milk measurement as I wanted it to be extra lemony. Thanks for adding this recipe, I will definitely be making it again - 11 Feb 2013
now this has tons of potential. A light, moist, lemony sponge. A cake if made a little drier, a sweet if a bit more liquid. Just refreshing, a real delight. I'll be using it as part of other combos as well. Tx Baje this is one of the best I have found here - 09 Dec 2011
love this! Made it with 2 lemons second time. Everyone asking for more - 24 Sep 2012