Vegan Refried Beans

    Vegan Refried Beans

    Vegan Refried Beans

    (22)
    15min


    21 people made this

    About this recipe: Pinto beans are simmered with onions, tomato, chilli powder and vegetable stock, then mashed. It's a quick and easy way to make your own refried beans for any Mexican dish! These taste great in tortillas with avocado, cheese, lettuce, salsa and soured cream.

    Ingredients
    Serves: 6 

    • 1 tablespoon olive oil
    • 1 onion, diced
    • 1 (400g) tin pinto beans, drained
    • 3 tablespoons tomato purée
    • chilli powder to taste
    • 225ml (8 fl oz) vegetable stock

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat oil in a medium frying pan over medium heat. Sauté onions until tender. Stir in beans, tomato purée, chilli powder and vegetable stock. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.
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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (22)

    by
    2

    Not a bad recipe. I wouldn't use as much liquid as in the recipe and it does need seasoning.  -  17 Mar 2009

    pieppiep
    0

    Mine's turned out a little bit bland, could have done with some more flavour I think, but made quite a nice chunky (and low-fat!) dip.  -  22 Sep 2012

    by
    19

    I found that this recipe is geared toward tomato-lovers. For those who want a less tomatoey refried beans recipe, my suggestion would be to cut back on the amount of tomato paste used. Otherwise, it was quick and easy.  -  01 Apr 2002  (Review from Allrecipes US | Canada)

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