Vegan Refried Beans

Vegan Refried Beans

45saves
15min


19 people made this

About this recipe: Pinto beans are simmered with onions, tomato, chilli powder and vegetable stock, then mashed. It's a quick and easy way to make your own refried beans for any Mexican dish! These taste great in tortillas with avocado, cheese, lettuce, salsa and soured cream.

Emma Maher

Ingredients
Serves: 6 

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 (400g) tin pinto beans, drained
  • 3 tablespoons tomato purée
  • chilli powder to taste
  • 225ml (8 fl oz) vegetable stock

Method
Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat oil in a medium frying pan over medium heat. Sauté onions until tender. Stir in beans, tomato purée, chilli powder and vegetable stock. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.

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Reviews (2)

zoed
by
2

Not a bad recipe. I wouldn't use as much liquid as in the recipe and it does need seasoning. - 17 Mar 2009

pieppiep
0

Mine's turned out a little bit bland, could have done with some more flavour I think, but made quite a nice chunky (and low-fat!) dip. - 22 Sep 2012

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