About this recipe: Perfect pecan and pumpkin pie to serve with vanilla ice cream. Use pumpkin puree from a tin, or use boiled and mashed pumpkin that's been cooled.
Great pie, i blind baked the pastry before adding the pumpkin mix and am so glad i did. Also included only a pinch of salt in the pastry which worked fine too. - 26 Nov 2014
I think there is an error with the pastry. It says 1tsp salt it tastes very salty surly it should be sugar otherwise a good pie. - 02 Nov 2014
Made this but accidentally put in nutmeg instead of ginger as I was cooking a few things at once 🙄 Turned out gorgeous 🤗 - 01 Nov 2015