Dairy-free sun-dried tomato pesto

Dairy-free sun-dried tomato pesto

20saves
30min


52 people made this

About this recipe: This versatile pesto can be served over pasta or in sandwiches.

Shaun

Ingredients
Serves: 4 

  • 75g (3 oz) fresh basil leaves
  • 5 sun-dried tomatoes, softened
  • 3 cloves garlic, crushed
  • 1/4 teaspoon salt
  • 3 tablespoons toasted pine nuts
  • 4 tablespoons extra virgin olive oil

Method
Prep:30min  ›  Ready in:30min 

  1. Place basil, tomatoes, garlic, salt and nuts in an electric food processor or blender. Purée. Add olive oil slowly, and blend until the mixture is to your desired texture.

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