Dairy-free sun-dried tomato pesto

Dairy-free sun-dried tomato pesto


52 people made this

About this recipe: This versatile pesto can be served over pasta or in sandwiches.


Serves: 4 

  • 75g (3 oz) fresh basil leaves
  • 5 sun-dried tomatoes, softened
  • 3 cloves garlic, crushed
  • 1/4 teaspoon salt
  • 3 tablespoons toasted pine nuts
  • 4 tablespoons extra virgin olive oil

Prep:30min  ›  Ready in:30min 

  1. Place basil, tomatoes, garlic, salt and nuts in an electric food processor or blender. Purée. Add olive oil slowly, and blend until the mixture is to your desired texture.

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