Dairy-free sun-dried tomato pesto
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Picture by:
pomplemousse
Dairy-free sun-dried tomato pesto
About this recipe: This versatile pesto can be served over pasta or in sandwiches.
Ingredients
Serves: 4
- 75g (3 oz) fresh basil leaves
- 5 sun-dried tomatoes, softened
- 3 cloves garlic, crushed
- 1/4 teaspoon salt
- 3 tablespoons toasted pine nuts
- 4 tablespoons extra virgin olive oil
Method
Prep:30min ›
Ready in:30min
- Place basil, tomatoes, garlic, salt and nuts in an electric food processor or blender. Purée. Add olive oil slowly, and blend until the mixture is to your desired texture.
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