About this recipe:A change from a regular fruit cake! This cake has a great texture and is pleasing to the eye! You can use any fruit you choose, but the best are nectarines, peaches, apples, pears or pineapple slices.
I was a little concerned when making this cake as the cake mixture was really quite dry, however it turned out tastey. The cake is heavier than a normal sponge cake but I guess the juice from the fruit and the liquid of the butter/sugar mixture have added to the moisture. It's lovely with ice cream. - 01 Sep 2013