About this recipe: This delicious spread is great in sandwiches or on crackers.
Took shortcuts. This dip was brilliant. It tasted like a nutty version of houmous. I saved time by buying unsalted, pre-roasted sunflower seeds from the health shop. The first time I made it as is, and I thought the raw onion was too strong. Next time, I left out the onion, and substituted the water for olive oil for more flavour. It was delish! - 24 Jul 2008
Altered ingredient amounts. This was great. I found it needed a touch more lemon juice and a small clove of garlic extra. I have also added a little black pepper from time to time. BUt it is great, i use it where I work to make snacks for the staff..thanks Sue, well done!!! - 24 Jul 2008
Used different ingredients. I found my mixture to be a bit dry so I added yoghurt to the mixture. This spread is yummy and can be doubled as a dip. - 24 Jul 2008