About this recipe: A simple Gorgonzola risotto recipe that really lets the flavour of the Gorgonzola shine. Try this rich risotto as a starter.
If the risotto turns out too thick, add a little extra hot stock at the end of cooking.
To make this into a heartier meal, add some cubed cooked chicken breast to the risotto in with the cheese.
So yummy! Now a family favourite! - 18 May 2014