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About this recipe: Fried rabbit is a massively underrated dish. Its rich flavor is similar to fried chicken but with a much deeper taste. This dish works great as a ‘quirky’ starter for dinner parties or a main for a keen hunter. The recipe below will feed 2 as a main or 4-5 as a starter.
Wild rabbit is a gamier, deeper taste. If you want a milder taste, try farmed rabbit.
The preparation time can be about 5 minutes if you don't leave the mixture to soak in. It'll mean your rabbit is less crispy and tasty though!