Spicy tomato and honey jam
1 hour 30 min
Perfect condiment for roast pork, or just on fresh bread and butter. Perfect for people who love sweet and spicy food.
6 people made this
Ingredients
Makes: 1 Jar
- 4 ripe tomatoes, halved
- 1 large chilli, seeded and chopped
- 1 tablespoon olive oil
- 1 garlic clove
- 1/2 teaspoon sugar
- 4 tablespoons honey
Method
Prep:15min ›
Cook:15min ›
Extra time:1hr cooling ›
Ready in:1hr30min
- Toss halved tomatoes, chopped chillies and the olive oil in a bowl.
- Remove tomatoes and quickly fry on both sides until a nice "crust" is formed.
- While still warm, put back into original bowl with chillies and oilve oil.
- Add in garlic and sugar, then blend or process in a food processor.
- Put mixture into saucepan and boil for 8-10 minutes until reduced to about half the original amount.
- Add in honey and boil for about another 2-3 minutes.
- Allow to cool and put in a jar!
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