Spicy tomato and honey jam

    1 hour 30 min

    Perfect condiment for roast pork, or just on fresh bread and butter. Perfect for people who love sweet and spicy food.


    Sofala, Mozambique
    9 people made this

    Makes: 1 Jar

    • 4 ripe tomatoes, halved
    • 1 large chilli, seeded and chopped
    • 1 tablespoon olive oil
    • 1 garlic clove
    • 1/2 teaspoon sugar
    • 4 tablespoons honey

    Prep:15min  ›  Cook:15min  ›  Extra time:1hr cooling  ›  Ready in:1hr30min 

    1. Toss halved tomatoes, chopped chillies and the olive oil in a bowl.
    2. Remove tomatoes and quickly fry on both sides until a nice "crust" is formed.
    3. While still warm, put back into original bowl with chillies and oilve oil.
    4. Add in garlic and sugar, then blend or process in a food processor.
    5. Put mixture into saucepan and boil for 8-10 minutes until reduced to about half the original amount.
    6. Add in honey and boil for about another 2-3 minutes.
    7. Allow to cool and put in a jar!

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