A simple recipe for the famous Greek tzatziki, perfect for dipping meat, pitta bread, veggies or anything!
Add more garlic for extra flavour.
If you can't find Greek yogurt, you can make something similar by straining regular plain yogurt for several hours to remove the liquid and thicken the yogurt. I recommend using two coffee filters inside a colander, placed inside a bowl to catch the liquid.
Instead of grating the entire cucumber, leave 1/4 and cut into little cubes for some extra crunch & texture.