Garlic ginger sauce

    15 min

    A little sweet savoury sauce to eat with spring rolls, to dip tempura, or to add some extra flavour to any meal.


    Sofala, Mozambique
    24 people made this

    Serves: 4 

    • 4 tablespoons soy sauce
    • 4 tablespoons sherry or apple juice
    • 2 tablespoons finely chopped root ginger
    • 2 garlic cloves, finely chopped
    • 2 teaspoons oil
    • 2 teaspoons dark or light brown soft sugar

    Prep:15min  ›  Ready in:15min 

    1. Mix together all the ingredients, and serve!

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