About this recipe: This recipe never fails! So good to eat with some butter while still warm . . . add raisins if you feel fruity!
Easy to make, tasted good. However needed to cook it 15 minutes longer .... Worth the wait! - 24 Jun 2013
This recipe made for a perfect cake. I have made several banana cake recipes before but this is just right. I loved the depth of flavour that the brown sugar added and it was perfectly moist. Great recipe. But did find that it needed a lot longer to bake - 14 Jun 2013
A tablespoon of golden syrup added to the mixture makes a delicious difference! - 13 Jun 2013