Ingredients
Serves: 6
- 115g butter
- 100g caster sugar
- 110g dark brown soft sugar
- 2 eggs
- 190g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 2-3 bananas
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 60g chopped walnuts
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Preheat the oven to 180 C / Gas 4. Grease and flour a loaf tin.
- Cream together butter and both sugars. Throw in eggs and mix throughly until mixture is homogeneous.
- Sift together all dry ingredients and set aside.
- In another bowl, mash the bananas with vanilla and milk.
- Mix the banana and egg mixtures together. Slowly stir in dry ingredients, then walnuts. Pour mixture into prepared tin.
- Bake in the preheated oven until a dry toothpick comes out clean, about 30 minutes.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (5)
Easy to make, tasted good. However needed to cook it 15 minutes longer .... Worth the wait! - 24 Jun 2013
This recipe made for a perfect cake. I have made several banana cake recipes before but this is just right. I loved the depth of flavour that the brown sugar added and it was perfectly moist. Great recipe. But did find that it needed a lot longer to bake - 14 Jun 2013
A tablespoon of golden syrup added to the mixture makes a delicious difference! - 13 Jun 2013