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About this recipe:
Tarama means "mezze", or Greek tapas, made from cod roe. It is a product you can usually find in a specialty store. Taram is usually used to make taramosalata, a type of dip. This recipe uses the main ingredients to make a fritter instead!
8 slices dry bread
2 egg whites
2 tablespoons milk
equal amounts olive oil and sunflower oil for frying
30 min › Cook:
10 min › Extra time:
4 hr chilling › Ready in:
4 hr 40 min
For the tarama balls: Boil potatoes until tender and mash.
Process bread, milk and tarama until a paste forms. Add egg and mashed potatoes. Stir well and refrigerate a minimum of 4 hours.
Lightly beat the 2 egg whites and 2 tablespoons milk for dipping. Heat the oil in a heavy frying pan or deep fryer.
Roll mixture into balls, dip balls in egg mixture, then roll in bread crumbs and deep fry.
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