Nutty ricotta balls

Nutty ricotta balls


4 people made this

About this recipe: Ricotta and Cheddar cheese balls have a little kick from Worcestershire sauce, and are rolled in chopped nuts. Quick and easy canape.

Baje Sofala, Mozambique

Makes: 20 balls

  • 300g ricotta cheese
  • 125g Cheddar cheese, grated
  • 1/2 teaspoon celery or onion salt
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh parsley, or to taste
  • chopped nuts, any kind

Prep:10min  ›  Cook:5min  ›  Extra time:3hr chilling  ›  Ready in:3hr15min 

  1. Process together all ingredients, except nuts, until thick and creamy.
  2. Put in a bowl and refrigerate for several hours.
  3. In the mean time, toast the chopped nuts in a hot pan for a few minutes and allow to cool.
  4. Remove mixture from fridge and roll into 18-24 balls.
  5. Rolls in toasted nuts and serve!

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