Chicken and veg with noodles

Chicken and veg with noodles


1 person made this

About this recipe: Chicken breast with fresh ginger and garlic, bean sprouts, red pepper, sweetcorn and other veg, served with noodles.

Serves: 5 

  • 1 onion
  • 1 red pepper
  • 5 chicken breast fillets
  • 1 vegetable stock cube
  • 1 teaspoon chopped garlic
  • 1 tablespoon grated root ginger
  • pinch salt
  • pinch pepper
  • 200g medium egg noodles
  • 50g beansprouts
  • handful peas
  • handful sweetcorn

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Chop onions, pepper and chicken breasts and cook in a pan with water.
  2. Add stock cube, garlic, ginger, salt and pepper and stir until cooked.
  3. Boil the egg noodles in a pan with water for 4 minutes and then put in the other pan.
  4. Add the beansprouts, peas and sweetcorn and keep stirring until heated through.

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