About this recipe: Super easy to make, with ingredients everyone has hanging around in the pantry! Serve with about 300g of pasta, preferably penne, fusilli or macaroni, cooked according to packet instructions.
I am only twelve and it was an easy dish for me to make. I usually don't like tuna but now I do.I just added some herbs. - 25 Sep 2015
I thoroughly enjoyed this dish. I try not to use oil in my cooking so I used Fry Light to fry the garlic and I used passata instead of the tomato pulp. But it all worked well and the family loved it. - 19 Feb 2014
Simple, easy & tasty. I thought 1 tablespoon of sugar sounded a lot so only added 1/2 that & it was plenty. Used the oil that the tuna came in which was sunflower oil but worked well. - 29 Feb 2016