About this recipe:Super easy to make, with ingredients everyone has hanging around in the pantry! Serve with about 300g of pasta, preferably penne, fusilli or macaroni, cooked according to packet instructions.
I thoroughly enjoyed this dish. I try not to use oil in my cooking so I used Fry Light to fry the garlic and I used passata instead of the tomato pulp. But it all worked well and the family loved it. - 19 Feb 2014