Parsley pesto

    (1)
    10 min

    Quick way to make your pasta super tasty! Can also just use as a spread over some pita bread, toast, or even a beef or chicken steak :)

    Baje

    Sofala, Mozambique
    11 people made this

    Ingredients
    Serves: 2 

    • 1 large bunch fresh parsley
    • 100g walnuts or pine nuts (toasted)
    • 60g grated Parmesan cheese
    • 1 garlic clove
    • 1/2 lemon, zested and juiced
    • salt and pepper
    • 180ml olive oil

    Method
    Prep:10min  ›  Ready in:10min 

    1. Blend all ingredients except olive oil in a blender.
    2. Then, add the olive oil in a thin stream.

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    Reviews in English (1)

    0

    Fresh and zingy. Put it on the table to go into Celeriac Soup - yummy!  -  26 Oct 2012

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