Parsley pesto

    10 min

    Quick way to make your pasta super tasty! Can also just use as a spread over some pita bread, toast, or even a beef or chicken steak :)


    Sofala, Mozambique
    32 people made this

    Serves: 2 

    • 1 large bunch fresh parsley
    • 100g walnuts or pine nuts (toasted)
    • 60g grated Parmesan cheese
    • 1 garlic clove
    • 1/2 lemon, zested and juiced
    • salt and pepper
    • 180ml olive oil

    Prep:10min  ›  Ready in:10min 

    1. Blend all ingredients except olive oil in a blender.
    2. Then, add the olive oil in a thin stream.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Lovely much better than shop brought so quick. Served with Spaghetti and goats cheese  -  05 Oct 2017


    Fresh and zingy. Put it on the table to go into Celeriac Soup - yummy!  -  26 Oct 2012