Indian basmati rice
20 min
A little change from the traditional white basmati rice! Spices, onion and chicken stock add subtle flavour.
3 people made this
Ingredients
Serves: 4
- oil
- 3 cardamom pods
- 1/2 teaspoon cumin seeds
- 1 cinnamon stick
- 1 onion, blended
- 500g basmati rice
- 1L chicken stock or water
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Heat a little oil in a saucepan and turn spices, onions and rice a bit.
- Throw in chicken stock or water and cover with pot lid.
- Simmer on a low-medium heat for 15 minutes.
Tip
Do not stir rice around or it will go "mushy". To evapourate any additional liquid, at the end, simmer with lid off.
Other ideas
Throw in a handful of raisins!
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