Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
A little change from the traditional white basmati rice! Spices, onion and chicken stock add subtle flavour.
Do not stir rice around or it will go "mushy". To evapourate any additional liquid, at the end, simmer with lid off.
Throw in a handful of raisins!
Your review has been published!
Your changes have been saved.