Potatoes, sweetcorn, green pepper, onion and tofu are combined to make this creamy, warming soup.
Made this last night for my family - a mixture meat-eaters and vegans - and it was a hit with everyone! My few alterations were using white potatos and adding the stock to the potato water rather than draining, and next time I would add more seasoning (although I haven't decided what) - there is just a little something missing for me. Oh, and nobody guessed there was tofu in it! - 08 Oct 2013
Something else. Very good. I made the following minor changes: 1. don't peel the potatoes. 2. don't cook the potatoes that long, just til barely tender, unless you want mush. 3. use less chilli (see other reviews. 4. used the potato water with a stock cube added for broth (use more liquid than called for unless you want it really thick). Yum! Great healthy and easy recipe. By the way, one other suggestion is make sure you use SILKEN tofu, I think the problem that other reviewers had with consistency was due to using the wrong kind of tofu. Enjoy! - 15 Sep 2008
Something else. I enjoyed the flavour of this soup, but the consistency wasn't thick enough for my liking, so I added instant mash potato. Next time I make it, I will simply add less stock at the end. I also added more seasoning--try a bit of sage for a more savoury flavour. - 15 Sep 2008