Peanut butter biscuits

    4 hours 25 min

    Rich and creamy, these cookies are a real indulgence for peanut butter fans!


    Sofala, Mozambique
    9 people made this

    Makes: 2 Dozen

    • 115g butter
    • 100g caster sugar
    • 100g light brown soft sugar
    • 1 teaspoon egg
    • 200g plain flour
    • 1 pinch salt
    • 1/2 teaspoon bicarbonate of soda
    • 225g crunchy peanut butter

    Prep:10min  ›  Cook:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr25min 

    1. Beat the butter, caster sugar and brown soft sugar together until soft and creamy.
    2. Combine the egg, flour, salt, bicarbonate of soda and peanut butter.
    3. Add the butter and sugar mixture and mix until smooth.
    4. Wrap the dough in foil or wax paper and refrigerate for at LEAST 2 hours, preferably overnight.
    5. Preheat the oven to 160 C / Gas 2 1/2.
    6. Shape the dough into 3cm balls and place then about 5cm apart on a baking tray. Flatten slightly with a fork.
    7. Bake until golden in colour, about 15 minutes.

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    Reviews in English (1)


    Great way to get a peanut butter fix.  -  15 Feb 2012