Mushrooms' delicious distinct flavors come alive on the grill, and take the heat and absorb marinades just like meat, making them the perfect addition to any BBQ menu. If you’re looking for inspiration for that BBQ menu, try this fuss-free recipe for Halloumi and mushroom kebabs.
Very nice but I used basil instead of coriander and served mine with cous cous as well as a rocket salad. Overall a lovely meal. - 16 Aug 2015
sooooo delicious! perfect for veggie guests at a bbq - 02 Aug 2012
Not a fan of coriander so used basil and used the portion size for a starter for 4. It was gorgeous! - 15 Jun 2014