About this recipe:Mushrooms' delicious distinct flavors come alive on the grill, and take the heat and absorb marinades just like meat, making them the perfect addition to any BBQ menu. If you’re looking for inspiration for that BBQ menu, try this fuss-free recipe for Halloumi and mushroom kebabs.
Cut the cheese, pepper and onion into even-sized pieces about 1 inch (2.5 cm) square.
In a large bowl, mix the oil, coriander, lime, garlic and plenty of ground black pepper. Stir in the cheese, pepper, onion and mushrooms and leave to marinate in the fridge for at least 30 minutes or overnight if preferred.
When you're ready to barbecue the kebabs, thread the cheese and vegetables onto skewers.
Place the kebabs over hot coals, turning occasionally until charred at the edges – about 10 minutes. Brush with leftover marinade juices as you turn them.