This is a great recipe for falafel. Everyone that I have made it for loves it. Delicious served with cucumber sauce in a pitta with tomatoes.
Great falafel recipe, I made small falafels to serve with a dip and it made about 18. I made these earlier in the day and fried them to make them golden then reheated in the oven and they were lovely, only used about 2/3 of the breadcrumbs. Tip- Warm the chickpeas slightly and they are much easier to mash by hand! - 13 Mar 2012
Never made the cucumber sauce, but the Falafal is excellent. It takes a little bit of effort and time to make, but if made in a large amount (I normally double the recipe) then they can be frozen and cooked as required. - 20 Nov 2009
brilliant falafel recipe. They are a dream to make and to eat! Haven't tried the cucumber sauce yet but will def give it a go next time. We had ours with couscous and roasted veg. Chilled them for about 15-20 mins before frying. - 14 Jun 2012