Vegetarian Lentil Loaf

Vegetarian Lentil Loaf


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About this recipe: Brown rice, lentils, breadcrumbs, onions and tomatoes are combined with eggs and herbs and then baked. Sprinkle with grated cheese and bake an additional 5 minutes, if desired.


Serves: 6 

  • 150g (5 oz) green lentils
  • 75g (3 oz) brown rice
  • 50g (2 oz) wheatgerm
  • 175g (6 oz) dried breadcrumbs
  • 2 eggs
  • 1 large onion, chopped
  • 1 teaspoon dried thyme
  • 100g (4 oz) passata
  • 1 dessertspoon hot sauce, such as Tabasco
  • 2 tablespoons tomato ketchup
  • 1 tablespoon soy sauce
  • grated mozzarella cheese (optional)

Prep:15min  ›  Cook:1hr45min  ›  Ready in:2hr 

  1. Preheat oven to 160 C / Gas mark 3. Cook lentils and brown rice according to packet directions.
  2. In a large bowl, mash lentils. To the lentils add wheatgerm, breadcrumbs, brown rice, eggs, onion, thyme, passata, ketchup, soy sauce and cheese. Pour into 23x12cm (9x5 in) loaf tin.
  3. Bake, covered, for 1 hour.

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