Brigadeiro dessert

    10 min

    This is a large, creme caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's made in the microwave. If you do not want to unmould the brigadeiro or don't have a glass tube cake tin, just use a glass pie dish.

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    Serves: 8 

    • 1 (397g) tin sweetened condensed milk
    • 300g double cream
    • 4 tablespoons unsweetened cocoa powder
    • 3 eggs
    • 1 teaspoon margarine
    • margarine for greasing
    • chocolate sprinkles for decorating

    Prep:3min  ›  Cook:7min  ›  Ready in:10min 

    1. Place all ingredients in your blender and blend well for about 3 minutes.
    2. Place in a greased 23cm glass tube cake tin and cook in your microwave oven for 7 to 8 minutes on high.
    3. Remove from microwave, let cool slightly and refrigerate until set. If you want to unmould it, refrigerate overnight. Cover with sprinkles before serving.

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