Brazilian hot chocolate

Brazilian hot chocolate


4 people made this

About this recipe: A Brazilian recipe for thick, creamy and delicious hot chocolate made with sweetened condensed milk. Sprinkle with cinnamon and even a bit of nutmeg for a beautiful warming winter treat.


Serves: 6 

  • 1L milk
  • 1 (397g) tin sweetened condensed milk
  • 4 tablespoons cocoa powder
  • 2 tablespoons cornflour
  • whipped cream to serve
  • cinnamon for dusting (optional)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Beat milk and condensed milk in a blender until the two become well mixed. Add the cocoa powder and cornflour and beat more, until smooth.
  2. Transfer to a saucepan and heat slowly over medium low stirring constantly, until hot chocolate is thick and creamy.
  3. Divide the hot chocolate into 6 hot mugs and top each with whipped cream. Sprinkle with cinnamon to taste.

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