Vegetarian mushroom chilli

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    Vegetarian mushroom chilli

    Vegetarian mushroom chilli

    (32)
    1hr10min


    46 people made this

    About this recipe: Bulk up a vegetarian chilli and add extra flavour by using meaty portabello mushrooms. Serve with soured cream, if you like.

    Ingredients
    Serves: 6 

    • 2 tablespoons extra virgin olive oil
    • 2 medium onions, diced
    • 2 cloves garlic, chopped
    • 1 tablespoon chilli powder
    • 1/4 teaspoon ground cayenne pepper
    • 600g portabello mushrooms, cut into 2cm chunks
    • 2 (400g) tins chopped tomatoes
    • 500g cooked red kidney beans
    • salt to taste
    • freshly ground black pepper

    Method
    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Heat the oil in a large pot over medium heat, and cook the onions until they have softened. Stir in the garlic, chilli powder and red cayenne pepper. Stir the mushrooms into the frying pan, and continue cooking, stirring frequently, 10 minutes, or until tender. Let any liquid evaporate.
    2. Pour the tomatoes and beans into the frying pan. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.
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    Reviews & ratings
    Average global rating:
    (32)

    Reviews in English (32)

    by
    1

    Excellent I did not add salt as it is not necessary but did add the black pepper.  -  29 Jul 2012

    by
    40

    I thought this was a really good beginning, GOURMETGUY. As did others, I added to it. More mushrooms (button), double the garlic, cumin and oregano, a can of pinto beans, a bit of tomato sauce and beef broth and some sauteed celery and green pepper made for one hearty and delicious chili-like mushroomy dish, which went really well wih Corn Muffins I (also from this site) and honey butter the first night. Served the leftovers atop buttered egg noodles, and that was good, as well. Thanks for the recipe.  -  26 Oct 2006  (Review from Allrecipes US | Canada)

    by
    31

    After making a few modifications this turned out beautifully! I used one can each of kidney and black. TONS of garlic and the usual chili ingredients: carrots, celery and more tomatoes than it called for. I used quite a few more seasonings also, some cajun etc. and cooked it in a dutch oven iron skillet. Because of this I had to add more water at one point and ended up still cooking it for less than 40 mins (maybe 25? can't really remember). I also added ground turkey, though it didn't need it...the mushrooms were fantastic in it. Next time would add lots more! They made the chili!  -  26 Feb 2006  (Review from Allrecipes US | Canada)

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