About this recipe:Fish is cooked in coconut milk and spices like curry powder and achiote seeds (for colour). Achiote (annatto) seeds can be found in Latin American or Caribbean shops.
1kg haddock (or other white fish of your choice)
1 lime, juiced
2 teaspoons curry
1 teaspoon salt
ground black pepper to taste
1 teaspoon achiote seeds
1 large onion, chopped
3 garlic cloves, crushed and chopped
1L coconut milk
1 tomato, chopped
1 pepper (any colour), chopped
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:15min › Ready in:30min
Season the fish with lime juice and marinate for 5 minutes. Rinse fish quickly and transfer to a saucepan. Season with curry powder, salt, pepper, achiote, onion and garlic; add about one quarter (250ml) of the coconut milk.
Bring to the boil and add the tomatoes, peppers and remaining coconut milk; cook for 15 minutes, stirring occasionally, then remove from heat. Serve hot.