Fish is cooked in coconut milk and spices like curry powder and achiote seeds (for colour). Achiote (annatto) seeds can be found in Latin American or Caribbean shops.
8 people made this
1kg haddock (or other white fish of your choice)
1 lime, juiced
2 teaspoons curry
1 teaspoon salt
ground black pepper to taste
1 teaspoon achiote seeds
1 large onion, chopped
3 garlic cloves, crushed and chopped
1L coconut milk
1 tomato, chopped
1 pepper (any colour), chopped
Method Prep:15min › Cook:15min › Ready in:30min
Season the fish with lime juice and marinate for 5 minutes. Rinse fish quickly and transfer to a saucepan. Season with curry powder, salt, pepper, achiote, onion and garlic; add about one quarter (250ml) of the coconut milk.
Bring to the boil and add the tomatoes, peppers and remaining coconut milk; cook for 15 minutes, stirring occasionally, then remove from heat. Serve hot.