Bacalhau a gomes de sá (Brazilian salt cod with onions and potatoes)
2 hours 45 min
Very traditional Brazilian salt cod dish, pan fried and served with onions, potatoes, hard boiled eggs and green olives.
7 people made this
600g salt cod
240ml olive oil
4 medium onions, sliced
1 teaspoon chopped parsley
3 cloves of garlic, minced
400g potatoes, boiled and sliced
salt to taste
3 hard boiled eggs, peeled and sliced
12 green olives, cut into slivers
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Method Prep:2hr › Cook:45min › Ready in:2hr45min
The day before, put the salt cod in water to soak, changing the water about 4 times. On the day of preparation, drain and cook the cod in fresh water for 5 minutes. Remove fish from water, remove the bones and shred; set aside.
Preheat oven to 180 C / Gas 4.
Heat the oil in a large saucepan and sauté the onion, parsley and garlic. Add the cod and potatoes. Cook for another 10 minutes until the potatoes start to turn a golden colour and season with salt to taste.
Transfer to a large baking dish and bake in preheated oven for 10 to 15 minutes. Remove and garnish with sliced eggs and olives.